newitalianblood

Peruvian chef Ivan Kisic required us to design a place for performing the experiences of his creative universe. After a series of workshops where he showed us his culinary process, field trips, recipes and details collected along his career, our job consisted in building an alter-ego of Ivan’s gastronomic proposal: IK restaurant. An introspective succession of contained spaces, where an interior becomes the next space’s exterior, all made with essential materials deployed to exacerbate its properties and a constant manipulation of the spaces’ scale and time. A garden, a wooden fruitbox, a black box, a curtained pod.